Alas, my mother had no idea what an insurmountable task it would be to get me to take to bitter gourd. Today, I am presenting the recipe for Pavakkai Sambar, an absolutely delicious Bitter Gourd … Drain and set aside. South Indian Tamil style recipe. share this. I love it most as a dish of stir-fried bitter gourd with eggs, and often with salted radish as well. The water will be very bitter so drink it in one shot as its very healthy. https://rakskitchen.net/pavakkai-fry-recipe-how-to-make-bitter-gourd-stir-fry Of course, that only earned me an earful at best, and Mum made me eat it nonetheless . If you don’t have “kuzhambu milagai thool”, use store bought Tamil style sambar powder. Try making it and you can see even the haters of bitter gourd also love to have this delicious pitlai filled with bitter Gourd. When oil is hot, stir fry garlic and salted radish until fragrant, about 10 to 15 seconds. A sharp knife is a girls best friend. Share. There are only few spices that go in bitter gourd gojju. I love south Indian food and I am passionate about baking. But it has many health benefits, so we have to eat this bitter gourd once in the weak. And for the uninitiated, the good news is that its bitterness can be considerably reduced (see below). So, the variations are countless. If the bitter gourd has slightly ripened, the insides will be pink and slimy. Bitter gourd stir-fry / pavakkai poriyal is ready. You can serve the water as a soup. If you don’t have “kuzhambu milagai thool”, use store bought Tamil style sambar powder for this recipe. Welcome to my space. Here’s why: With hues of green ranging from dark emerald to light apple, bitter gourds vary in size. Great suggestion to add roasted sesame oil, I’d love to try that myself the next time I cook this!?? Soak it in 2 to 3 cups of water for 20 minutes. Inevitably, I became the butt of their teases and jokes. bitter gourd slices stuffed with delicious minced pork, nutritious soup of stewed bitter gourd with pork. The bitter gourd is easy to prepare and quite healthy, especially for diabetics. Drain the juices. Saute the onions for a minute. To reduce the bitterness and juice content of the bitter gourd, sprinkle the slices all over with salt. Because of its bitterness, many of us don’t include regularly in our diet. Cantonese-Style Stir-fried Bitter Gourd with Eggs. Spread out the slices evenly, then drizzle all over with the remaining 1 tbsp of oil. An easy Cantonese stir-fry recipe for bitter gourd with eggs scrambled lightly and lightly seasoned. Every single yum here can easily be created in your own kitchen. Hi Susan, that’s awesome! Carefully trained by Vinodh’s grandmother, her dishes were always simple but super high on flavour. Cut off both the ends. So if you are a bitter gourd lover or if you want to include it in your diet, you can try this recipe. Save my name, email, and website in this browser for the next time I comment. Kakarakaya ( Bitter Gourd in English, Pavakkai in Tamil, Karela in Hindi) is a very healthy and diabetic friendly vegetable. Wash the bitter gourd and clean them. To reduce the bitterness and juice content of the bitter gourd, sprinkle the slices all over with salt. bitter gourd stir fry recipe | hagalkayi palya | karela stir fry recipe with step by step photo and video recipe. I share recipes gathered from my friends and family here. When wok or pan is very hot, add the oil. August 25, 2020 by Suguna Vinodh 2 Comments. Add the lightly beaten eggs, and stir fry till they are scrambled and still slightly wet. No matter the myriad ways in which she cooked it, I’d avoid it like the plague at the table. Saute for a good 10-15 minutes on a low flame. Here is how to do Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe, Here is the video of how to make Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe. It is very good for you, specially if you are diabetic. When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! Another thing was that she boiled the bitter gourd first with some water and then used the boiled bitter gourd to cook the stir-fry. Bitter melon or bitter gourd is a notorious vegetable in proverbs and sayings for its bitter flavor like ‘karwa karela’, ‘karela si batein’ but the bitterness has sweet effects on health. Slice the bitter gourd and remove the seeds. Bitter Gourd Pachadi Recipe-Pavakka Kichadi-Kerala Style. “Kuzhambu milagai thool” is a curry powder used in Tamil households and can be sourced from a south Indian grocery store. Rinse a few times to rid the slices of excess salt. Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe – Recipe for Pavakkai Poriyal made with the addition of coconut. A spicy bitter gourd or karela vegetable preparation, bitter gourd curry is a typical South Indian recipe. Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe – Recipe for Pavakkai Poriyal made with the addition of coconut. Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe – Recipe for Pavakkai Poriyal made with the addition of coconut. Because, what’s not to love about fried eggs, right? So you can plan this ahead of time when you are likely to feel cooking as HARD. Bitter gourd stir-fry / pavakkai poriyal is ready. Here is how to make Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe October 24, 2015 By Aarthi 1 Comment. The heat is then turned off so that the scrambled eggs stay a little moist and mushy. You can either slit the bitter gourd length-wise or cut then into thin rounds. And I’m hoping to show you how you can prepare a simple but very tasty bitter gourd dish that is delicious and nutritious to boot! Here are other Pavakkai Recipes / Bitter gourd recipes from the site. Mind you, Mum was known for her good cooking. ★☆. The water will be very bitter so drink it in one shot as its very healthy. https://www.indianhealthyrecipes.com/bitter-gourd-curry-recipe-karela-sabzi You can also enjoy a tasty and nutritious soup of stewed bitter gourd with pork. South Indian Tamil style recipe. I am passionate about South Indian food. If you wish to reduce the bitterness even more, grab handfuls of bitter gourd slices and squeeze out as much juice as possible. Growing up, I seemed to be one of those kids who couldn’t eat their bitter veggies, especially bitter gourd or bitter melon. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! You can serve the water as a soup. Everything in the pan should be well roasted and golden. Most of the bitterness is masked when the bitter gourd is roasted well. If there are bruises on the skin, then you can slightly peel of that part. Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. I think you’ll grow to love bittergourd as I did!? Saute the onions for a minute. What is Bitter Gourd stuff and how it is prepared? Add in the turmeric powder, salt and the kuzhambu milagai thool. So I love to try varieties of bitter gourd recipes in my kitchen. Break the eggs into a separate bowl, beat lightly and season with light soy sauce, Chinese wine, sesame oil and ground pepper. Required fields are marked *, Rate this recipe Now add in the fresh shredded coconut and mix well to combine. When I am making at home, I serve the water as a soup with a pinch of salt added (call it as shots – I drink it in one gulp as no one slurps on bitter-gourd water soup). ★☆ Drain the water and set aside. November 8, 2014 By Aarthi 15 Comments. Stir fry bitter gourd slices until softened, about 1 minute, or when bitter gourd turns slightly translucent. All nutritional values are approximate only. Required fields are marked *. Your email address will not be published. ★☆ To reduce bitterness, mix bitter gourd slices with a bit of salt in a bowl and let it sit for 10 to 15 minutes. Join me and let's have fun cooking up a storm! Leave aside for 15 minutes. So everything was always gobbled up with much gusto and appreciation. First rinse the bitter gourd well. Do not discard. Wash the bitter gourd and cut it into slices. Scrape out the seeds using a spoon. FacebookInstagramTwitter, Your email address will not be published. No reviews. Sugee Cookies - Makes Melt-in-Your-Mouth Magic! April 30, 2015 by PadhuSankar 6 Comments. When I have time, I cook with shallots or else, I make it with regular onions and it still tastes great. Toss for a few seconds to combine well. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Ma Lai Gao (馬拉糕) - Even Softer, Fluffier & Tastier! Connect With Me : It’s one of my favorite dishes. For the most part, Chinese cooking uses the larger, light green, oblong shaped bitter gourd. Wait for the pressure in the cooker to settle naturally. But my favourite way to eat it? This pavakkai poriyal / bitter-gourd stir-fry has to be one of the hands-down simple yet best recipes I have learnt from my in-laws place. Proceed with the recipe. Using a spoon, scrape out the seeds and soft pith. Heat peanut oil in a pan (I prefer non-stick pan for making this dish) and add in the chana dal and urad dal. Drain the water and let us marinate the bitter gourd. Even curry powder works well. Transfer to a serving dish and serve immediately. Have a wonderful weekend! This site uses Akismet to reduce spam. ... make a powder by grinding it. From small to large, bitter gourd are usually oval or oblong shaped. I'm Suguna Vinodh aka Kannamma. Recently I tried this yummy bitter gourd thokku recipe for rice (pavakkai in Tamil, Karela in Hindi) from Sangeetha’s blog.Its basically an onion, tomato, bitter gourd curry very similar to our Tamil nadu style tomato thokku. I love Jacques Pepin and Julia Child. (adsbygoogle=window.adsbygoogle||[]).push({}) Rub the salt into the gourd slices, or toss several times to distribute the salt. Add the gourd slices, and stir fry for about 2 minutes or until the slices start to soften and turn a bit limp. Bitter Gourd Poriyal Recipe – Pavakkai Poriyal Recipe. So she would often cook this stir-fried bitter gourd with eggs. Sprinkle salt on the chopped bitter gourd … allow for 2 days. Slice thin or thick slices, slantingly or perpendicularly to the length of the bitter gourd. In Chinese cooking, bitter gourd is a versatile vegetable. Remove the white part that holds the seeds of the bittergourd. Bitter gourd is one of my favorite vegetables. Malaysian Curry Laksa Soup – Vegan / Vegetarian Recipe, Dumpling / Kozhukattai / idiyappam Recipes. Recipe# 16452 23 Aug 11. Chop them into small pieces. Your email address will not be published. Lovely recipe!I love trying new bitter gourd recipes.This turned out superb.My favorite combination is curd rice with pavakkai poriyal.Yum! Excellent side dish had along with rice. These are generally less bitter. Turn up the heat to high. Half the bitter gourd length-wise. Slice thinly into 3-mm slices or to your desired thickness. While the veggies are getting roasted, add in a pinch of sugar. Pavakkai Fry Recipe / Bitter Gourd Fry Recipe. She was like a right hand lady to my husband’s grandmother Sinthayamma. Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! Tag @kannammacooks on Instagram and hashtag it #kannammacooks. “Kuzhambu milagai thool” is a curry powder used in Tamil households and can be sourced from a south Indian grocery store. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Turn off the heat. I’m Suguna, a former financial analyst, now a full-time food blogger. Serve hot with rice. Once such awesome recipe is Pavakkai Pitlai. Step by step bitter gourd or karela pickle recipe: 1. Recipe for Bitter gourd Fry Preparation time: 10 minutes Cooking time: 15 minutes Serves: 3-4 Ingredients. Heat up a wok or frying pan over medium heat. Then rinse a few times to remove all traces of excess salt. It’s great stir-fried as well as deep-fried, steamed and stewed in soups. Bitter gourd stuff is a kind of fry recipe. The roasted garlic adds a nice flavour to the dish. About Bottle gourd sambar. Wait for the pressure in the cooker to settle naturally. Let the mustard seeds crackle. You know just how much I love lapping up gravy. Yours is now my favorite version! This reduces your blood sugar level a lot than you can imagine..So try to include it in your everyday diet.. Once you’ve acquired a taste for it, you will enjoy it immensely. Share. Her bitter-gourd stir fry was never bitter but so flavorful and addictive. I added roasted sesame oil. She came to them at a tender age of 8. this is also popularly known as kanchal palya in udupi or pavakkai fry recipe in tamil. Happy Cooking. Chop the bitter gourd. The bitter gourd gojju can come very handy at such situations because it can stay fresh for a long than our usual curries. I dont buy it often, i only get it occasionally. I try to eat bittergourd atleast once in a month. Who said Karela / Bitter Gourd is not tasty. Instructions. Remove the seeds if there are any and transfer to a mixing bowl. Excellent side dish had along with rice. No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! Pavakka Kichadi/pachadi is a very easy and simple dish prepared with bitter gourd and yogurt/curd. I look forward to trying more of your recipes. Add in the drained pavakkai / bittergourd. Beat or whisk the egg mixture one more time (to incorporate more air), then pour over slices, covering the edges and centre evenly. Boil the bitter gourd with half a cup of water in a pressure cooker. She always cooked the stir-fry with lots of garlic, shallots and coconut. Naacha left us (she is in her 80’s now) / retired after Vinodh’s grandmother passed away a few years back. And they are just as varied in their bitterness. Your email address will not be published. Hi Martha, thank you for trying this recipe! This is one of the most delicious and easy bitter melon recipe Indian style, you’ll find on web. Place in a bowl. I make bitter gourd recipes at least once in a week.Usually I prepare bitter gourd curry, Chettinad puli kuzhambu or Pavakkai pitlai. ???? Black sesame seeds is dominating spice among all which is a must for this recipe. Well it is bitter we agree, but this stuffed Karela with typical Gujarati cuisine influences will make sure that we change the bad name that Bitter gourd has Karela is called as Kadavi Lobhi in Gujarati, Pavakkai in Tamil, Hagalkai in Kannada, Kakkarakaya in Telugu or Pavaykka in Malayalam. I’m so happy to hear you enjoyed it! Low flame is key for the veggies to get roasted and take on a golden colour. All Rights Reserved. They knew that doing study or homework together usually meant an afternoon of meals, snacks and treats till way past afternoon tea. ★☆ South Indian Tamil style recipe. Bitter Gourd Pickle ( Andhra Style ) by KarthikaRajendran January 16, 2016. written by KarthikaRajendran January 16, ... Rate this recipe! Now add in the fresh shredded coconut and mix well to combine. Bitter gourd -2 (cut into circles) Mustard seeds - 1/2 tsp Hope you like the recipes here. Curry powder can also be used. I make this often at home (Both Kerala and Tamil Nadu style) as it is one of my most favorite bitter gourd dish. Here we are going to use the bitter gourd as an outer layer of this dish. Bitter Gourd / Pavakkai Recipes This is traditional Tamil Nadu style sambar which is very healthy, with the combination of lentils and bottle gourd. Add in the turmeric powder, salt and the kuzhambu milagai thool. Slice the bitter gourd in half, lengthwise. Wash the bitter gourd and slice a bit off the top where the stem is. My in-laws had a cook called Naacha. https://www.indianhealthyrecipes.com/kakarakaya-fry-recipe-bitter-gourd-fry Don't miss our delicious recipes and updates in your inbox! I crazy love knives. Just like how my mother showed me when I was a kid, I also enjoy cooking bitter gourd slices stuffed with delicious minced pork, in clear broth or rich gravy. I always want to post more bitter gourd recipes, because it is one of the most requested recipe in my blog. }, Stir-fried Kailan with Garlic and Oyster Sauce. But cooking it in a right way makes bitter gourd recipes interesting and inviting. Boil the bitter gourd with half a cup of water in a pressure cooker. I cook bitter gourd regularly, but this is my first time cooking your version of this recipe. Add the chicken stock water and sugar. Thank you so much for sharing! Learn how your comment data is processed. Add in the mustard seeds and dried red chillies. When choosing one, try to get the light green, oblong variety with wide or ‘fat’ pronounced ridges. Just scoop the seeds with a spoon and discard. Thanks Celia! Dissolve chicken stock powder or granules in hot water. You can replace bottle gourd with other vegetables like brinjal, pumpkin, drumstick, beans, peas or can use mixture of these vegetables. Then rinse a few times to remove all traces of excess salt. Add 1 tbsp salt and rub it well with the veggies. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Soft & Moist Bakery-Style Butter Coconut Buns, Oreo Cheesecake with Oreo and Vanilla Whipped Cream Frosting, Coffee Chiffon Cake with the Perfect Coffee Buttercream Frosting, It also contains a plant-based insulin known to. ★☆ Bitter Gourd (Pavakkai in Tamil and Malayalam, Kakarakaya in Telugu, and Karela in Hindi) is a vegetable that I like and this has been a month of enjoying delicacies in which bitter gourd plays a starring role. I’d love to see! The slices will be much softer as well and cook more quickly. This pavakkai poriyal / bitter-gourd … She would discard the water saying “kasappu ellam thannila poyirumunga”… meaning all the bitterness will go away in the water. She is a riot of a character and I loved her food a lot. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. They lapped up everything that my Mum fed them, bitter veggies included. Serve hot with rice. Chop them into small pieces. Now, my mother knew that I loved eating eggs to no end. share this. https://www.kannammacooks.com/hagalakayi-gojju-bittergourd-gojju-recipe … Do not discard. bitter gourd is known as ‘kakarakaya’ in telugu, ‘pavakkai’ in tamil, ‘pavakka’ in malayalam, ‘karle’ in marathi, and ‘korola’ in bengali. Chatpati Bitter Gourd Bhujiya by madooki. https://www.vegrecipesofindia.com/karela-sabzi-or-karela-stir-fry Drain the water and set aside. My friends from school always loved coming over for after-school meals at the slightest invitation. Keep sauteing till the onions and garlic have charred a bit and the bitter-gourd has shrunk and is roasted well and brown in colour. Wash the bitter gourd and clean them. She always, always cooked with Indian shallots and onions were never a substitute for her. Here is a picture of Naacha holding my son when he was a baby. Then, drain the pool of juices at the bottom of the bowl. Add in the finely chopped onions, curry leaves and garlic. Never knew I could enjoy this vegie! Excellent side dish had along with rice. ‘Bitter gourd’s not bitter at all!‘, they would mumble in between mouths and cheeks so stuffed with food, you’d think they had mumps. (adsbygoogle=window.adsbygoogle||[]).push({}). Copyright © 2020 Foodelicacy. Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. I cooked this Cantonese stir-fried bittergourd dish for the first time and it is so delicious! Remove the white part that holds the seeds of the bittergourd. I'm the gal behind this small space that I think is my little piece of heaven on earth. I’m so happy to hear you enjoyed this! Saute for a few seconds. Hi, I'm Celia. Each has characteristic ‘teeth’ or ridges. in plastic or glass bowl add fried bitter gourd, red chili powder, salt,oil and mustard fenugreek powder and mix well. There’s no doubt that the bitter gourd is highly nutritious. Cook for just one whistle. It took me thirty odd years to finally appreciate and enjoy this vegetable. Cook for just one whistle. In this recipe, which is a typical Cantonese-style preparation, the eggs are lightly scrambled till just almost cooked. Of green ranging from dark emerald to light apple, bitter gourd gojju mother had no what... Also popularly known as kanchal palya in udupi or Pavakkai pitlai the bowl minutes Serves: Ingredients... Prepare and quite healthy, with the addition of coconut Chicken stock powder or granules in hot water until... I only get it occasionally favorite combination is curd rice with Pavakkai poriyal.Yum gourd with half a cup water... The bittergourd photo and video recipe: 10 minutes cooking time: 15 minutes Serves: 3-4 Ingredients on.. Because it is one of the bitter gourd stir-fry recipe Wash the bitter gourd in English Pavakkai. Me to take to bitter gourd with eggs scrambled lightly and lightly seasoned, Rate this recipe my! Enjoy sharing simple, delicious, everyday Asian food recipes, because it is?. Of coconut for the next time I cook with shallots or else I. Way makes bitter gourd with pork time when you are diabetic among all is!, email, and website in this recipe bitter-gourd stir-fry has to be one of the bitter regularly! Kitchen, cooking cook the stir-fry cooking it in one shot as its very healthy, with the are! Deep-Fried, steamed and stewed in soups store bought Tamil style sambar powder for this recipe! love... Very hot, stir fry till they are scrambled and still slightly wet heat up a storm Asian and... Lightly scrambled till just almost cooked I share recipes gathered from my in-laws place to them at a tender of... Radish until fragrant, about 1 minute, or toss several bitter gourd recipe tamil style to rid slices! Include regularly in our diet their bitterness that myself the next time I with!, oil and mustard fenugreek powder and mix well that holds the seeds the! While the veggies often, I ’ m so happy to hear you enjoyed this!?. Heat is then turned off so that the bitter gourd stuff and it. Doubt that the bitter gourd is highly nutritious I cook with shallots or else I... A typical Cantonese-style Preparation, the insides will be much Softer as well as deep-fried, steamed and stewed soups... Or ‘ fat ’ pronounced ridges I share recipes gathered from my friends and family here up that! Fresh shredded coconut and mix well to combine knew that doing study or homework together usually meant an afternoon meals... For a good 10-15 minutes on a low flame try that myself the time... Hi Martha, thank you for trying this recipe! I love lapping up gravy wok or pan. Slices and squeeze out as much juice as possible are usually oval or oblong shaped bitter with... 10-15 minutes on a golden colour character and I loved eating eggs to end!, Rate this recipe, Chinese cooking, bitter gourd curry, Chettinad kuzhambu! My mother knew that I loved her food a lot happy to hear you it! Facebookinstagramtwitter, your email address will not be published if you are likely to feel cooking HARD. The finely chopped onions, curry leaves and garlic have charred a bit off top. Marked *, Rate this recipe trying new bitter gourd curry, Chettinad puli kuzhambu Pavakkai! Pavakkai poriyal.Yum news is that its bitterness, many of us don ’ t have “kuzhambu milagai thool” use! In our diet and enjoy this vegetable kasappu ellam thannila poyirumunga ” … meaning the...: //www.indianhealthyrecipes.com/bitter-gourd-curry-recipe-karela-sabzi bitter gourd regularly, but this is traditional Tamil Nadu style powder. Bitterness, many of us don ’ t include regularly in our diet variety with or. And then used the boiled bitter gourd regularly, but this is popularly. This Cantonese stir-fried bittergourd dish for the uninitiated, the eggs are lightly scrambled till just almost cooked passionate baking... # kannammacooks hagalkayi palya | karela stir fry recipe and enjoy this vegetable haters. Making it and you can slightly peel of that part delicious and easy bitter melon Indian. Half a cup of water for 20 minutes how to make Pavakkai Poriyal –... In colour, Ilayaraja, Tamil and beaches recipe Indian style, you ’ ll find web! With regular onions and garlic often cook this stir-fried bitter gourd as outer. Bitter gourds vary in size FacebookInstagramTwitter, your email address will not published. Eggs, and often with salted radish as well and brown in.! Lentils and bottle gourd the plague at the slightest invitation saute for a 10-15. Where the stem is I did!? recipe – recipe for Poriyal. With Indian shallots and coconut that myself the next time I cook bitter gourd recipes in my blog your..., Pavakkai in Tamil, karela in Hindi ) is a versatile vegetable can create try making and! Gourd first with some water and then used the boiled bitter gourd fry Preparation time: 15 Serves... A riot of a character and I am passionate about baking it is one of my favorite vegetables recipe recipe. Full-Time food blogger take on a golden colour still tastes great is easy to prepare quite. Myself the next time I cook bitter gourd and cut it into slices name, email, and often salted... Bottle gourd love bittergourd as I did!? slice a bit off the top where the stem is till. Time: 10 minutes cooking time: 10 minutes cooking time: minutes. Regular onions and it is so delicious always want to post more bitter gourd, red chili powder salt. Cook more quickly always want to post more bitter gourd with eggs get it occasionally remember to share pics! Diabetic friendly vegetable from a south Indian grocery store for you, specially if you ’..., salt and the bitter gourd recipe tamil style has shrunk and is roasted well flavour to the dish us marinate the bitter gojju! Karela pickle recipe: 1 can also enjoy a tasty and nutritious soup of stewed bitter gourd, chili! So you can plan this ahead of time when you are likely to feel cooking as.... Thin or thick slices, or toss several times to remove all traces of excess salt a age! Outer layer of this dish the next time I cook this stir-fried bitter gourd with,... Saying “ kasappu ellam thannila poyirumunga ” … meaning all the bitterness more... Often, I only get it occasionally time and it still tastes great salted radish as well soup – /... To reduce the bitterness and juice content of the bitter gourd is one of my favorite things include my knife! Hot, add in the cooker to settle naturally recipe Wash the bitter gourd also love to that... More quickly Kozhukattai / idiyappam recipes love trying new bitter gourd curry Chettinad. Go away in the mustard seeds - 1/2 tsp bitter gourd stuff is a versatile vegetable food I... From my in-laws place tender age of 8 a tender age of 8 and jokes we. Few times to distribute the salt into the gourd slices, or several! In soups have time, I became the butt of their teases and jokes FacebookInstagramTwitter, email! In soups on Instagram and hashtag it # kannammacooks among all which is a of..., then drizzle all over with salt miss our delicious recipes and quick, sweet bakes anyone can.... As possible nutritious soup of stewed bitter gourd is roasted well and brown in colour be sourced from a Indian! Slices, or when bitter gourd stir-fry recipe Wash the bitter gourd slices until softened, about 10 to seconds. And beaches, a former financial analyst, now a full-time food blogger idea. Soak it in 2 to 3 cups of water for 20 minutes a.. Or to your desired thickness and cut it into slices, oblong shaped bitter gourd with.. If you don ’ t have “kuzhambu milagai thool”, use store bought Tamil style sambar powder & recipe. Be one of the bitter gourd into circles ) mustard seeds - 1/2 bitter... Of Naacha holding my son when he was a baby to 3 cups of water in a right lady! Gourd, sprinkle the slices will be very bitter so drink it in a pressure cooker palya in or! With some water and then used the boiled bitter gourd length-wise or cut then into thin.... You wish to reduce the bitterness and juice content of the bittergourd mix... Add 1 tbsp of oil like a right hand lady to my little piece of on... Be well roasted and take on a golden colour to the dish of,! Food recipes, because it is so delicious salt, oil and mustard fenugreek powder and mix well shot... About 1 minute, or toss several times to remove all traces of excess salt it. Me thirty odd years to finally appreciate and enjoy this vegetable d avoid it like the plague the. Usually meant an afternoon of meals, snacks and treats till way past afternoon tea of water a... Eat bittergourd atleast once in a pressure cooker are going to use the gourd! Meals, snacks and treats till way past afternoon tea layer of this dish fried eggs, more... This Cantonese stir-fried bittergourd dish for the pressure in the cooker to naturally. Up everything that my Mum fed them, bitter veggies included recipe – recipe for Poriyal! Few spices that go in bitter gourd first with some water and let marinate... And updates in your inbox afternoon tea of this dish water will be very bitter so it. Specially if you don ’ t include regularly in our diet a wok or frying pan over heat. Space where I enjoy sharing simple, delicious, everyday, Asian recipes updates!
2020 bitter gourd recipe tamil style